Eating seasonally is good for both your pocketbook and your health, because the ingredients are plentiful, fresh, and inexpensive. Tuesdays I share with you a Wow! dish from that week’s menu, and because I don’t have a lot of time to potter about the kitchen, it’s generally quick to make.
If you read my book, Live Happily on Less, you’ll know that I believe in the power of being able to cook. You don’t have to be a genius at it, but it doesn’t take much to beat what’s out there in the little white fast food bags.