Recipe: Chicken Noodle Casserole

Do you see the crunchy munchy onions on top? Mmmmmm. Photo credit Steve Henderson Fine Art.

I made this dish because of a 24-ounce bag of French’s French Fried Onions that I fell in love with at Costco and simply had to have.

I was with the Son and Heir, whose level of thriftiness is such that he makes me look profligate, and his first question on seeing the bag was,

“Why do we need that?”

“It’s what you use to make that green bean casserole with.”

“I know the green bean casserole you’re talking about, and we’ve never had that in my life. You don’t even like canned green beans or mushroom soup, so what would inspire you to make the casserole?”

What an irritating kid.

But I’m the one with the checkbook so I tossed the bag of French fried onions in the cart, and when I came home, I made this casserole. On seeing it, the Son and Heir commented,

“This is delicious, but given that we eat casseroles once or twice a year, I’m thinking that you made this so that you could use the dried onions.”

Next month, I’ll take Tired of Being Youngest with me to Costco.

With joy and abandon, I flourished my way through Costco, French onions in hand. Jubilee, original oil painting by Steve Henderson; licensed open edition art print available at Great Big Canvas.

Whether you have the dried onions to put on top or not, this is a quick, fun casserole that tastes great on a cold evening, with the woodstove heating the house and the dog lurking in a corner hoping that no one wants to take a walk.

Chicken Noodle Casserole — serves 4 to 6

Ingredients:

1 1/2 cups dried pasta, any shape

2 cups cooked chicken (I used leftovers from the rotisserie chicken we picked up at Costco)

1/2 cup cheese, shredded (anything you’ve got in the fridge works for me)

2 stalks celery, chopped finely

3-4 leaves chard, ribboned (if you don’t have chard, you can use 1 cup of frozen peas instead)

6 tablespoons butter

1/4 cup flour

1/2 teaspoon salt

3 cups milk

1 cup French’s French Fried Onions (if you don’t have these, you can still make the casserole, but since the entire dish was developed around their existence, I really can’t leave them out)

Cook the pasta in water until it’s tender.

While the pasta is cooking, melt the butter in a saucepan and saute the celery until soft, about 10 minutes. Add the chard, if you’re using it, and stir until it’s limp — 5 minutes or so. (If you’re using the peas, you’ll add them elsewhere, later.)

When you eat, sit down and take time, and be with one another. Afternoon Tea, original oil painting by Steve Henderson; licensed open edition print at Great Big Canvas.

Stir the flour quickly into the chard/celery/butter mixture and then whisk in the milk and salt. Cook this white sauce over medium heat until bubbly and thickened, 10 minutes or so. Make sure to keep whisking the mixture so that it doesn’t stick on the bottom.

In a greased 9 x 13 pan, toss the noodles with the chicken and peas, if you’re using them. Pour the white sauce over and mix it all together. Sprinkle cheese across the top and — this is the MOST IMPORTANT PART — sprinkle on the French fried onions. Mmmmmm. Make sure to make up for what you snitch as you’re sprinkling.

Bake at 350 until bubbly and hot.

Enjoy the meal with a cup of hot tea and the company of your household, remembering that eating — which we do three times a day, average — is an opportunity to love, laugh, talk, share, and be thankful.

Remember, also, that cooking is one of the first, and easiest, means of being more

Live Happily on Less — it’s really possible, and actually fun to learn how to do.

independent and saving money, both of which are important in today’s economy. I talk about this in my book, Live Happily on Less, which I regularly recommend people look at, because it’s a simple, friendly way of learning how to use what you’ve got, better.

We have lived our entire lives, happily, on less, and it hasn’t stopped us from owning our home, outright and mortgage free; or driving a nice car for which we paid cash; or dressing decently, staying warm, and indulging in little luxuries like Polish pottery, volumes of books, and family vacations.

Paperback $12.99 (but generally on sale for less), digital and Kindle $5.99, borrow for free on AmazonPrime.

This article is linked to Thrifty ThursdayThoughtful SpotGraced SimplicityKatherine’s CornerNatural LivingWe Are That FamilyLive CalledLive Laugh RoweServing JoyfullyFrugally SustainableMama BZZZHope in Every SeasonA Wise WomanWholehearted HomeGrowing HomeSimply Helping HimRaising HomemakersWalking RedeemedHappy and Blessed Home

 

 

You can leave a response, or trackback from your own site.

7 Responses to “Recipe: Chicken Noodle Casserole”

  1. Gail Thomas says:

    Oh MY this does look good! I TOO have made the GIANT purchase of something Random at Costco..which took 2 years to use up…hahah! LOVE their Chickens! I simmered the carcass in crockpot last time,made great chicken and dumplings..Im Making this!

    • Gail — I don’t think this bag will take me two years to purchase, if only because I nosh on the little rings every time I walk by, as I confessed to Carrie, above. And yes, I love the chickens — it’s spooky, almost, seeing — what, 50 of the things, rotissering around. The first time I saw it I stopped and gawked like a country bumpkin in New York.

      I’m glad you’re making this, and wish you a lovely dinner time with you and yours.

  2. Carrie says:

    I LOVE the french fried onion rings and could just eat the bag! Thanks for sharing, stopping by from the Thrive@Home Link-up.

    • Carrie — there’s still a lot of onions in the bag, because I only made the one casserole so far, and I find myself . . . snacking. Yes! like you, I’m afraid that I can eat the whole bag!!!!

  3. Angel says:

    This is definitely a recipe to try. It looks wonderful and sounds delicious and I love Costco. thanks for sharing with us at our Thursday Favorite Things Blog Hop.
    Angel

  4. Carolyn, I love this casserole!! Thanks for sharing it in your typically interesting way.

Leave a Reply

Subscribe to RSS Feed Follow me on Twitter!