Fried Dandelions

From Start Your Week with Steve, the weekly e-mail newsletter of Steve Henderson Fine Art

“Today my 18-year-old son wanted to make fried dandelions for lunch, a suggestion that initially didn’t meet with much excitement.

Original oil painting by Steve Henderson Fine Art

“But he’s a determined sort, and like the Little Red Hen he picked the flowers, dipped them in egg and breading, and fried them in butter. Oddly, they weren’t bad, although the egg, breading, and butter definitely helped.

“And, he told us, now that he’s done it, he has no desire to repeat the experiment, but he’s glad that he went through with it. ‘I would always have wondered,’ he commented.

“Good point.

“How many times do we want to try something but don’t, because it sounds odd — like fried dandelions — or our announcement is met with a total lack of enthusiasm and support?

“So we don’t. But we always wonder what it would have been like if we had.

“Why not stop wondering and just do it? At worst, we’ll have inedible flowers, but the compost pile won’t mind.

“At best, we’ll have a unique dish to share at the next family celebration.

“And in between, we’ve got a good story to share.

“The more we do, the more we try, the more we experiment, the more we dream — the more interesting we, and the lives we live, are.”

Read the rest of Start Your Week with Steve

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